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Chefs & Food Writers
Istanbul Culinary Institute
Asitane Restaurant
Batur Durmay
Aret Sahakyan
Beyti Restaurant
Beyti Güler
Borsa Restaurant
Mustafa Baylan
Changa Restaurant
Civan Er
Deniz Alphan
Engin Akın
Eyüp Kemal Sevinç
Founder,
Hobimle Mutluyum Culinary Arts School/
Gökçen Adar
Gönül Paksoy
Hülya Ekşigil
İnci Birsel
Kıyı Restaurant
Yorgi Sabuncu
Mabeyin Restaurant
Muharrem Çağlı
Marianna Yerasimos
Maximilian J.W. Thomae
Executive Chef,
Pera Palace Hotel
Mehmet Gök
Executive Chef,
Four Seasons Hotel Sultanahmet
Mehmet Gürs
Mike Norman
Nevin Halıcı
Dr. Özge Samancı
Yeditepe University
Pierre Jean Levy
Sevim Gökyıldız
Sunset Grill & Bar
Hüseyin Aslan
Şans Restaurant
Ali Ekber Sarıgül
Takuhi Tovmasyan Zaman
Ümit Yüksel
Sheraton Istanbul Maslak Hotel
Vivet Rozales
Zeynep Çelikkan Kakınç