Chefs & Food Writers

Istanbul Culinary Institute

Asitane Restaurant

Batur Durmay

Aret Sahakyan

Beyti Restaurant

Beyti Güler

Borsa Restaurant

Mustafa Baylan

Changa Restaurant

Civan Er

Deniz Alphan

Engin Akın

Eyüp Kemal Sevinç

Founder, Hobimle Mutluyum Culinary Arts School/

Gökçen Adar

Gönül Paksoy

Hülya Ekşigil

İnci Birsel

Kıyı Restaurant

Yorgi Sabuncu

Mabeyin Restaurant

Muharrem Çağlı

Marianna Yerasimos

Maximilian J.W. Thomae

Executive Chef, Pera Palace Hotel

Mehmet Gök

Executive Chef, Four Seasons Hotel Sultanahmet

Mehmet Gürs

Mike Norman

Nevin Halıcı

Dr. Özge Samancı

Yeditepe University

Pierre Jean Levy

Sevim Gökyıldız

Sunset Grill & Bar

Hüseyin Aslan

Şans Restaurant

Ali Ekber Sarıgül

Takuhi Tovmasyan Zaman

Ümit Yüksel

Sheraton Istanbul Maslak Hotel

Vivet Rozales

Zeynep Çelikkan Kakınç